Summer of Salad – Egg and Tuna

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This made 3  hearty sandwiches:

1 can tuna
2 hard boiled eggs
2 tbsp capers
1 tbsp dill
Mayonnaise to taste
Salt and pepper to taste

Sliced tomatoes (I used my leftover grape tomatoes

Herbed mixed greens
6 slices whole wheat toast

Slice in half, pack in baggies, and you’re ready for a picnic in Prospect Park. (Baby carrot snack, optional)

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Filed under Cheaper Cooking, Fish, Food, Recipes, Salad, Sandwiches

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