Summer of Salad – Tarragon Lobster


All the mix-ins for this salad are to taste, I used very little mayo.

1-1.5 lb lobster, steamed and cut into chunks
Lemon juice
Salt and pepper
Bed of greens

I intended to serve this in a pita pocket, but somehow the pita that I bought was pocket-free.

I suggest eating this salad with a Lienenkugel’s Summer Shandy; the lemon flavor of the beer is very complimentary.


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