Summer of Salad – Salad Nicoise

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Tri-color baby potatoes, sliced and boiled until just tender
Green beans, steamed until just tender
Sliced tomatoes
Sliced hard boiled egg
Capers
Anchovies
Lemon juice
Olive oil
Dijon mustard
Oregano
Salt and pepper

Mix the lemon juice, olive oil, mustard, and oregano to make the dressing. Arrange the ingredients artfully, or toss them together willy nilly. Drizzle with a small amount of the dressing.

If you prefer, you can substitute canned or fresh tuna for the anchovies, or you can blenderize the anchovies into your dressing.

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Filed under Cheaper Cooking, Food, Recipes, Salad

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