Summer of Salad – Pasta Salad

1 lb of small shells, cooked al dente

1 red pepper, chopped small

1/4 onion, chopped small

Shredded mixed greens

1 can corn, rinsed

1/2 cup yellow cheddar cheese, cubed small

1/8 cup dill

Mayonnaise, salt, and pepper to taste

Pack half of it up in Tupperware for your picnic in Prospect Park and save the rest of it in the refrigerator for tomorrow’s steak dinner.  😉

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Filed under Cheaper Cooking, Cheese, Food, Recipes, Salad

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