I ordered this salad the night before leaving on my road trip. It’s from Chat and Chew down by Union Square and it’s delicious. I opted to get it without cheese, since I was also sharing a plate of their amazing Mac and cheese, but usually it’s also topped with a hearty serving of feta. This salad is the polar opposite of the restaurant salad that prompted my earlier post.
It was also the last salad of my summer series. Now that I’m driving to Iowa by way of Kentucky, you can expect to see some reviews of barbecue sauces and marinades and a whole slew of skewered meats and breakfast hashes.